Brunch is priced at $35 per person and guests can choose an appetizer, entree, and dessert from an array of Mexican staples. Offered every Sunday, Lona's brunch kicks off from 11 a.m. Lona. One of this season’s hottest new restaurants, Lona Cocina y Tequileria has launched its own not-to-be-missed beachfront bottomless Sunday brunch. The chef promises no two visits to this brunch will be the same, but high-end selections include a carving station serving pricey cuts of meat, a fresh seafood station and raw bar, and a homemade pasta station. Upcoming dates include Sunday, October 21, November 18, and December 9. One of the most decadent brunches in South Florida, it offers an array of seasonally rotating small plates, hot and cold stations, desserts, live music, and bottomless mimosas and bloody marys - all with a panoramic view of the city's waterways. It's also all-you-can-eat with a high-end international buffet that has featured selections like tomahawk rib eye, duck confit-and-fig tarts, and lobster and chorizo strata. This is more than just bottomless brunch, however. Pier 66. For the first time in more than three years, Fort Lauderdale's iconic Pier Top dining room has opened to the public for brunch - served just once a month - for select dates through 2018. Tickets can be pre-purchased online for these special 'Save the Boobies' Rooftop Brunch parties aimed at raising money to fight breast cancer. During the month of October, additional brunch-themed events will take place starting Sunday, October 14. The brunch menu also includes an array of fancy eggs Benedict and a raw bar in case the Cajun-style eats aren't quite your thing.

Pair dishes like coconut crusted French toast and the Bienvelle Crêpe with streak and eggs or Shreveport-style smoked gumbo. It can get pricey at $90 to $125 per person, but the live jazz and $15 bottomless mimosas, bloody marys, and rosé gives it a special touch. to 3 p.m., the series kicked off in September, and each month features a different theme. The Balcony, the new two-story New Orleans-style restaurant on Las Olas, is taking brunch to a new level with its 'Revitalize Sundays' rooftop brunch party served the first Sunday of each month.

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